Christmas Day Menu

3 courses – £55.00

Glass of Prosecco on arrival

Starters

Arancini al Ragu di Pesce Spada

Crispy, deep fried Sicilian balls of rice stuffed with swordfish ragu

Crostone

Toasted homemade bread topped with grilled marinated aubergine, speck, smoked mozzarella, red pepper dressing

Zuppa al Porro e Patate

Leek and potato soup, with truffle oil and garlic croutons

Salsiccia e Polenta

Grilled italian sausage, red wine, tomato sauce, creamy parmesan polenta

Main

Ravioli al Granchio

Crab ravioli with lemon sage butter

Tacchino alla Romana

Turkey escalopes (topped with mozzarella, parma ham & sage) with red wine sauce, roast potato, spinach

Bistecca di Manzo

8 once rib eye steak in a wild mushroom and tarragon sauce served with dauphinoise potato and broccoli sprouts

Risotto zucca, gorgonzola e amaretti

Creamy squash risotto with gorgonzola sauce and amaretti V

Coda di Rospo al Sugo di Pomodoro Fresco

Monkfish stew with, cherry tomatoes, black olives, oregano, served with toasted homemade bread

Dessert
Pistachio panzerotti
Orange blossom panna cotta, with orange sauce
Lemon and mango sorbet
Vin Santo and cantuccini
Coffee and liquor are included