Christmas Day Menu – £50.00

Glass of Prosecco on arrival

Leek and potato soup served with garlic croutons and truffle oil
Amaretti and butternut squash ravioli in a cream of burrata in a butter and sage sauce
Jumbo king prawns wrapped in pancetta in a nduja and cherry tomato sauce
Chicken liver in a caramelized onion ,sage and red wine sauce served with polenta
Turkey escalopes alla Romana (topped with parma ham & sage) with red wine sauce, roast potato, aubergine caponata
Fettuccine with aubergine in a basil and tomato sauce topped with goat cheese
Beef fillet medallion in a wild mushroom and tarragon sauce served with dauphinoise potato and broccoli sprouts
Pan-fried halibut in a langoustine sauce served with lemon mash and green beans
Affogato (vanilla ice cream with coffee)
Orange, mint and caramel pannacotta
Chocolate profiteroles
Coffee and liquor are included