Christmas party menu – £22.00

Starter
Smoked chicken and potato soup served with garlic croutons
Stuffed aubergine (mozzarella, sun-dried tomato pesto and walnuts) with a red pepper dressing & fresh basil V
Liver, cranberry and pistachio terrine served with toasted bread & gherkins
Cod mousse with fresh herbs and truffle polenta and toasted bread
Main course
Turkey escalopes alla Romana (topped with mozzarella, parma ham & sage) with red wine sauce, roast potato, broccoli
 Spaghetti with crispy aubergine in a cherry tomato sauce and goat cheese, fresh basil V
Lamb chop with fresh rosemary, red wine sauce, sweet potato mash, aubergine caponata
Salmon fillet with herb crust, served with garlic mash and green beans
Dolci
Profiteroles
Panna cotta with berry compote
Fig, plum, pistacchio tart with ice cream