Christmas party menu

3 COURSES – £22.00

Starter

Zuppa di Pollo

Smoked chicken & potato soup with garlic croutons

Melanzane Ripiene

Stuffed aubergine (mozzarella, sun-dried tomato pesto and walnuts) with a red pepper dressing & fresh basil V

Pate di Fegato

Liver, cranberry and pistachio terrine served with toasted bread & homemade chutney

Sardine Grigliate

Grilled sardines served with smoked paprika mayo & vegetable garnish

Main course

Tacchino alla Romana

Turkey escalopes (topped with mozzarella, parma ham & sage) with red wine sauce, roast potato, broccoli

Spaghetti Caprino e Melanzane

Spaghetti with crispy aubergine in a cherry tomato sauce and goat cheese, fresh basil V

Agnello al Rosmarino

Lamb chop with fresh rosemary, red wine sauce, sweet potato mash, aubergine caponata

Salmone alle Erbe Aromatiche

Salmon fillet with herb crust, served with garlic mash and green beans

Dolci
apple strudel
Tiramisu
Lemon tart with vanilla ice cream