Menu

STARTERS

Pizza Garlic Bread V (plain, tomato or cheese) £5.50
Sardine Grigliate
Grilled sardines served with smoked paprika mayo & vegetable garnish
£7.95
Arancini di Carne
Fried rice balls filled with mozzarella & beef ragout, served with arrabbiata sauce
£7.95
La Bruschetta Caprese V
Homemade toasted bread topped w/ Buffalo mozzarella, roasted cherry tomatoes, basil &
balsamic reduction
£8.50
Carpaccio di Manzo Scottato con Rucola e Scaglie di Grana
Seared beef carpaccio with rocket salad, truffle oil & parmesan shaves
£8.50
Patè di Fegato al Pistacchio
Liver, pistachio & cranberry terrine with garnish, sweet & sour baby onions,
toasted homemade bread
£7.95
Frittura di Pesce
Deep fried baby squid, king prawns, whitebait w/ tartar sauce
£8.95
Caponata Estiva di Melanzane e Zucchine con Bufala
Buffalo mozzarella served with sicilian vegetable stew & basil pesto
£8.95
Gamberoni Aglio e Peperoncino
Sautéed butterfly pacific prawns in garlic, parsley, olive oil & chilli sauce w/ salad garnish
£9.50
Capesante e Pancetta
Sea scallops wrapped in pancetta served with minted pea puree, red pepper dressing
£9.50

PASTA

Fettuccine Caprino, Melanzane e Basilico V
Fettuccine with aubergine, goat cheese, cherry tomato & basil sauce
£11.50
Gnocchi alla Sorrentina V
Baked potato gnocchi with tomato sauce, melted mozzarella & fresh basil
£11.50
La Classica Lasagna alla Bolognese
Homemade classic lasagne Bolognese
£11.95
Spaghetti con Cubetti di Manzo e Pomodorini
Spaghetti beef fillet, cherry tomato, rocket and red wine sauce
£12.50
Fettuccine Funghi Selvatici e Speck
Fresh fettuccine with wild mushrooms, speck (cured smoked ham), truffle sauce, Parmesan shaves
£12.95
Risotto al Pollo Affumicato, Porro e Funghi Selvatici
Creamy risotto with smoked chicken, leek, wild mushrooms
£12.95
Tagliatelle con Pesto di Pistacchi e Vongole
Fresh tagliatelle with clams, pistachio pesto, chilli & garlic
£13.95
Pappardelle al Ragu di Cinghiale
Pappardelle with wild boar & chianti sauce with parmesan shavings, thyme
£12.95

PIZZA

Margherita £8.50
Cotto e Funghi
Tomato, mozzarella, ham, mushrooms
£10.95
Giardiniera V
Tomato, mozzarella, artichokes, grilled red peppers, spinach, mushrooms
£11.50
Napoli
Tomato, mozzarella, anchovies, black olives, capers, origano
£11.95
Gorgonzola e Noci V
Tomato, mozzarella, Gorgonzola, spinach, walnuts, artichokes, garlic
£11.95
Calzone
Folded pizza with tomato, mozzarella, ham, pepperoni, parmesan
£11.95
Pollo Affumicato
Tomato, mozzarella, smoked chicken, leeks, grilled red peppers
£12.50
Delizia
Tomato, mozzarella, ricotta, speck, pistacchio, red onion
£12.50
Piccante
Tomato, mozzarella, pepperoni sausage, “n’duja” (very spicy Calabrian sausage), jalapinos
£12.50
Dolce Vita
Mozzarella, speck, grilled red pepper, parmesan shaves, buffalo mozzarella, pine nuts
£12.95

MAIN COURSE

Parmigiana di Melanzane Layers of aubergine baked with mozzarella, parmesan and tomato sauce £12.50
Fegato in Padella Con Cipolline in Agrodolce e Spinaci
Pan-fried calf liver with sweet & sour baby onions, red wine sauce, spinach & mash
£16.95
Pollo ai Funghi Selvatici e Porri
Corn-fed chicken with wild mushrooms, leeks, tarragon, served with rosemary potato
£16.95
Zuppa di Pesce
Fish stew (clams mussels, squid, prawns, salmon, chilli garlic tomato sauce), toasted bread
£17.50
Salmone e Gamberetti
Pan-fried salmon in a prawn, dill & white wine sauce with lemon mash & sauteed leeks
£17.50
Filetto di Branzino alle Erbe con Caponata
Pan-fried sea bass with herbs, pine nuts served with sicilian vegetable stew & lemon mash
£17.50
Agnello con Salsa al Vino Rosso
Lamb rump in a honey, rosemary, red wine sauce served with roasted potatoes & spinach
£17.95
Bistecca di Manzo alle Erbe Aromatiche
Grilled rib eye steak topped with aromatic garlic & herb butter served with rosemary potato & sauteed broccoli
£18.95

DESSERT

Tiramisu £5.95
Mix berry pie £5.95
Apple strudel
£5.95
Panna cotta £5.95
Caramel sticky toffee bomb £5.95
Chocolate fudge cake
£5.95
Fig, plum and pistachio tart
£5.95
ice cream
£5.95

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