SET LUNCH MENU
|
Starter |
| Carpaccio di Manzo Beef carpaccio with rocket salad, truffle oil & parmesan shaves |
| Bruschetta con pepperoni Homemeade toasted berad topped with pepper, olives, goat cheese and pine nuts |
|
Patè di fegato al pistacchio Liver, pistacchio and cranberry terrine |
| Soup of the day |
| Sardine Grigliate Grilled sardines served with smoked paprika mayo & vegetable garnish |
| Main course |
| Spaghetti Bolognese |
| Gnocchi alla Sorrentina Baked potato gnocchi with tomato sauce, melted mozzarella & fresh basil |
| Pizza Giardiniera Tomato, mozzarella, grilled vegetables (aubergine, pepper, courgette) |
| Fegato alla Veneziana Diced calves liver with red onions and red wine sauce served with mash and vegetables |
| Salmone al limone Salmon fillet in a lemon sauce served with roast potato and vegetables |
| Dolci |
| Dessert of the day |
| Chocolate profiteroles |
| Vanilla or chocolate ice cream |
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