SET LUNCH MENU
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Starter |
Carpaccio di Manzo Beef carpaccio with rocket salad, truffle oil & parmesan shaves |
Bruschetta con pepperoni Homemeade toasted berad topped with pepper, olives, goat cheese and pine nuts |
Patè di fegato al pistacchio Liver, pistacchio and cranberry terrine |
Soup of the day |
Sardine Grigliate Grilled sardines served with smoked paprika mayo & vegetable garnish |
Main course |
Spaghetti Bolognese |
Gnocchi alla Sorrentina Baked potato gnocchi with tomato sauce, melted mozzarella & fresh basil |
Pizza Giardiniera Tomato, mozzarella, grilled vegetables (aubergine, pepper, courgette) |
Fegato alla Veneziana Diced calves liver with red onions and red wine sauce served with mash and vegetables |
salmon fillet in a lemon sauce served with roast potato and vegetables |
Dolci |
Dessert of the day |
Chocolate profiteroles |
Vanilla or chocolate ice cream |