Special offers


Monday to Friday
(1 course  – £9.00, 2 – £12.00, 3 – £14.00)

Carpaccio di Manzo
Beef carpaccio with rocket salad, truffle oil & parmesan shaves
Bruschetta con pepperoni
Homemeade toasted berad topped with pepper, olives, goat cheese and pine nuts
Patè di fegato al pistacchio
Liver, pistacchio and cranberry terrine
Soup of the day
Sardine Grigliate
Grilled sardines served with smoked paprika mayo & vegetable garnish
Main course
Spaghetti Bolognese
Gnocchi alla Sorrentina
Baked potato gnocchi with tomato sauce, melted mozzarella & fresh basil
Pizza Giardiniera
Tomato, mozzarella, grilled vegetables (aubergine, pepper, courgette)
Fegato alla Veneziana
Diced calves liver with red onions and red wine sauce served with mash and vegetables
Salmone al limone
Salmon fillet in a lemon sauce served with roast potato and vegetables
Dessert of the day
Chocolate profiteroles
Vanilla or chocolate ice cream

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