£29 per person – three courses

Starters

🎄 Creamy Prawn Bisque
with garlic croutons and fresh chives

✨ Involtini di Melanzane
gratin aubergine rolls with ricotta, red pesto, pine nuts & sun-blushed tomatoes

🔥 Arancino di ’Nduja e Maiale
golden fried arancino filled with slow-cooked pork & spicy ’nduja, served with Pecorino cream

❄️ Carpaccio di Salmone alla Barbabietola
beetroot-cured salmon carpaccio with citrus segments, pomegranate jewels, toasted pistachios & a drizzle of dill crème fraîche

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Main

🍄 Wild Mushroom Ravioli
with truffle butter and crispy sage, dotted with golden butternut squash purée

🦃 Turkey Escalopes alla Romana
layered with sage & Parma ham, served with herb potatoes & seasonal vegetables

🐑 Rigatoni al Ragù d’Agnello
rigatoni pasta with lamb stewed in rich tomato & red wine sauce, finished with parmesan & thyme

🐟 Sea Bream alla Griglia
pan-fried fillet with pea purée, crispy potatoes & a red pepper dressing

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Dolce

– Tiramisu
– Lemon tart w vanilla ice cream
– Ice-cream (chocolate and vanilla)
– Warm panettone with orange sauce

£72 per person – three courses + glass of prosecco

Starters

🥣 Chestnut & Porcini Velouté
with parmesan cream & truffle croutons

🍤 Gamberoni con ’Nduja
King butterfly prawns in a creamy, spicy ’nduja sauce, served with crusty bread

🐑 Arancini d’Agnello e Menta
golden arancini filled with slow-braised lamb, fresh mint, pecorino & rosemary fondue

❄️ Carpaccio di Salmone alla Barbabietola
beetroot-cured salmon carpaccio with citrus segments, pomegranate jewels, toasted pistachios & a drizzle of dill crème fraîche

🌿 Burrata with Sicilian Caponata
Creamy burrata served with sweet and tangy Sicilian caponata, fresh basil, and a drizzle of balsamic glaze.

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Main

🍝 Tagliatelle Scampi e Capesante al Pistacchio
fresh tagliatelle tossed in a light cream of scampi, topped with seared scallops, cherry tomatoes & crushed pistachios, finished with a touch of lemon zest

🦃 Turkey Escalopes alla Romana
layered with sage & Parma ham, served with herb potatoes & seasonal vegetables

🐟 Salmone e Gamberi
Pan-seared Scottish salmon fillet, lobster bisque dill prawn sauce, mushed potatoes, cheesy baked asparagus

🐑 Costolette d’Agnello con Zucca
grilled lamb chops with silky pumpkin purée, sautéed rosemary potatoes & Chianti glaze

🍄 Wild Mushroom Ravioli
with truffle butter and crispy sage, dotted with golden butternut squash purée

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Dolce

– Warm panettone & orange custard
– Orange blossom, caramel panna cotta
– Pistachio tiramisu
– Lemon sorbet

A non-refundable deposit of £10 per head deposit for festive dining bookings and £20 per person is required for all Christmas Day bookings at the time of booking.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.